The humble British carrot takes a long and incredible journey from the farm to our plate to be eaten. But what exactly is the journey that it embarks upon? The carrot, with its vibrant colours and crisp texture, has long been a staple in British cuisine. They are...
I consider myself to be conscious of the impact I have on the environment. I avoid single-use plastic, try to shop for second-hand clothes and would even walk in the rain to reduce how much I use my car. I also don’t buy meat in my food shop, swapped from semi-skimmed...
