by Jasmine Faulkner | May 26, 2023 | People and Food
The iconic meal deal graces most Brits’ daily routines but have we ever stopped to ponder whether we deserve more than soggy bread for £3.50? Timothy Tung and Jasmine Faulkner explore how we can learn a thing or two from Japan’s Konbini. The timeless trio...
by Tia Xiourouppas | May 25, 2023 | Waste not want not
Ever wondered where your sugar is coming from? Want to know how many air miles your tea has travelled to get to your cupboard? I know I’m not alone when I say I can’t stand having to do another weekly food shop. Planning my meals, clearing out my fridge, and setting...
by Siyu Ma | May 25, 2023 | Recipe
Want to be transported to the streets of Lisbon in your own home? Give these easy and delicious egg tarts a go. You can watch Siyu making this recipe here: Behind The Bite’s Siyu Ma trying out this egg tart...
by Ella Brooker | May 20, 2023 | Waste not want not
Best before dates are often interpreted as an absolute death sentence for the once fresh and attractive produce you bought in the supermarket. Once the date of doom hits, the food must be bad right? Time to throw it away. Wrong. These best before dates might be useful...
by Ella Brooker | May 18, 2023 | Waste not want not
I consider myself to be conscious of the impact I have on the environment. I avoid single-use plastic, try to shop for second-hand clothes and would even walk in the rain to reduce how much I use my car. I also don’t buy meat in my food shop, swapped from semi-skimmed...
