by Connor Bragger | May 22, 2023 | Recipe
If you fancy trying something new today- why not give barbecued mackerel with gooseberry compôte a go? Courtesy of the culinary wizard that is Tom Kitchin.
by Connor Bragger | May 18, 2023 | Featured Top Story, People and Food
Tom Kitchin’s journey has led him from Pierre Koffmann’s mentee to mentoring the up-and-coming chefs of today. The youngest Michelin Starred Chef in Scotland has owned his restaurant ‘The Kitchin’ for 17 years and his passion doesn’t look set to diminish. Tom shares...
