by Ella Brooker | Jun 2, 2023 | Same Food Different Story
Who doesn’t love a pizza? Whether it be a tomato or barbecue base, thin or thick base or plain or stuffed crust- the variety of this doughy heaven is endless. Of course we all know our beloved pizza comes from Italy. But did you know that across Italy there are many...
by Ella Brooker | Jun 1, 2023 | Featured Top Story, People and Food
Tomatoes – love them or loathe them, this juicy round and red food can be used in an abundance of culinary creations. They are not only super refreshing, but they come with many interesting health benefits too! It may seem silly to state what a tomato is –...
by Jasmine Faulkner | May 29, 2023 | Same Food Different Story
Tomatoes, those juicy wonders, with their vibrant colours and an array of flavours. From the lively red and yellow heirloom to the petite cherry tomatoes and hearty beefsteak. These little guys bring a kaleidoscope of excitement to the table. Let us explore 5...
by Ella Brooker | May 29, 2023 | Back to Roots
All over the world, different religions involve food within their cultural practices. Often these religious traditions are holy celebrations centred around a feast, or in some cases, abstaining from eating certain foods due to teachings form their book of worship....
by Keren Ossou | May 29, 2023 | Same Food Different Story
Ever heard of cheese being made with mites or being as hard as stone? If not, then these cheeses from around the world may shock you… France Éposse de Bourgogne This cheese usually found in a small container smells so bad, that it is banned from public transport...
