by Travis Hunter-Pashley | May 26, 2023 | Waste not want not
Whether you’re partial to some prawns, on the hunt for haddock or fancy a fresh flounder, sustainable seafood is hard to find. Since documentaries like Seaspiracy brought these issues to the forefront, people have been more conscious about where there seafood...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Siyu Ma | May 23, 2023 | Waste not want not
Have you been to a zero waste restaurant? There are restaurants that are awfully wasteful, but zero-waste can be impressively green. In an era of growing environmental awareness, zero waste restaurants have emerged as a new trend in the culinary world. They focus on...
by Connor Bragger | May 19, 2023 | Same Food Different Story
A question we all have when having toast is what topping do you have? Here are 10 of the strangest toast toppings you can have. Toast is one of the easiest snacks to have when you are peckish and it takes little to no effort. Which let’s be honest is perfect. You...
