by Travis Hunter-Pashley | Jun 2, 2023 | Waste not want not
The UK is famous for it’s iconic (windy) coastlines and it wouldn’t be where it is today without its culinary heartbeat… Fish and Chips! But it had us thinking, what the heck do Veggies eat? For vegans and vegetarians alike getting a taste of the sea...
by Connor Bragger | Jun 1, 2023 | Waste not want not
We all know that mushrooms are a sustainable vegetable but what makes the mushroom the most sustainable out there? Now we know that some foods are more sustainable than others which is why vegan and plant-based diets are the most sustainable ways to live. But...
by Connor Bragger | May 31, 2023 | Featured Top Story, People and Food
When running a family food business, you face many challenges that can be hard to resolve with experience. Food business Suffolk Meadow ice cream have been running since 1989 and are used to dealing with difficult situations. However, despite the experience they have...
by Siyu Ma | May 30, 2023 | Featured Top Story, Waste not want not
Low and zero waste food outlets are starting to appear across the world to help tackle food waste. Here are two outlets who are making strives to make the world a brighter and cleaner place. In today’s world, where hunger and environmental issues persist, an...
by Ella Brooker | May 29, 2023 | Featured Top Story, People and Food
With veggie and vegan menus becoming more common, most people have now dabbled in plant based food. Whether that be a Quorn nugget or a McPlant. But what is behind the rise in veggie and vegan dining? I’m sure you know by now that dining out to eat veggie or vegan...
