by Keren Ossou | May 24, 2023 | Same Food Different Story
Whilst curry is usually known for being a staple in Indian and British food culture, other countries worldwide have taken inspiration to make their own. Here are 8 curries from around the world. Indonesia/Malaysia Rendang This curry originated from Indonesia but was...
by Siyu Ma | May 23, 2023 | Waste not want not
Have you been to a zero waste restaurant? There are restaurants that are awfully wasteful, but zero-waste can be impressively green. In an era of growing environmental awareness, zero waste restaurants have emerged as a new trend in the culinary world. They focus on...
by Tia Xiourouppas | May 23, 2023 | Waste not want not
While vegans claim they’re saving the world, Omnis say they do the opposite. Read on to see whether veganism really is the most sustainable diet. Veganism has managed to polarise most of society (quite impressive really), and whether you think it’s a fad or a...
by Tia Xiourouppas | May 22, 2023 | Back to Roots
Afghanistan is known for it’s breath-taking mountain ranges and rich cultural heritage but it’s also known for its national dish Kabuli Palau. Kabuli Palau (Qabili Palau)is the treasured national dish of Afghanistan. To explain it simply, the dish consists...
by Imogen Nicholas | May 22, 2023 | Recipe
Fancy a cosy hug in a bowl? Try out this hearty and warming vegetarian tomato and aubergine risotto created by Meher Chauhan.
