by Ella Brooker | Jun 2, 2023 | Same Food Different Story
Who doesn’t love a pizza? Whether it be a tomato or barbecue base, thin or thick base or plain or stuffed crust- the variety of this doughy heaven is endless. Of course we all know our beloved pizza comes from Italy. But did you know that across Italy there are many...
by Imogen Nicholas | May 30, 2023 | Waste not want not
From regenerative farming methods, organic farming techniques to minimise waste and precision in agricultural technologies, the connection between sustainable agriculture practices and food waste becomes clear. Sustainable agriculture plays a vital role in efforts to...
by Ella Brooker | May 27, 2023 | People and Food
The post night out hangover is something we all dread but we are here to tell you the best foods to have to cure that hangover. We have all been there. Laid in bed like a shriveled raisin as your eyes pry open. The sun beaming through the windows seems far too bright...
by Siyu Ma | May 26, 2023 | Same Food Different Story
Offal is often looked at negatively due to it being the internal parts of an animal. However, it can be used to make some incredibly tasty dishes. The heart, lungs, brain, liver, cheeks and tongue all come under the banner of offal meat that can be used instead of...
